Endophytic bacterial community composition in wheat (Triticum aestivum) is determined by plant tissue type, developmental stage and soil nutrient availability
Crossref DOI link: https://doi.org/10.1007/s11104-015-2495-4
Published Online: 2015-05-04
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Robinson, Rebekah J.
Fraaije, Bart A.
Clark, Ian M.
Jackson, Robert W.
Hirsch, Penny R.
Mauchline, Tim H.
Text and Data Mining valid from 2015-05-04