Legumes have a greater effect on rhizosphere properties (pH, organic acids and enzyme activity) but a smaller impact on soil P compared to other cover crops
Crossref DOI link: https://doi.org/10.1007/s11104-015-2518-1
Published Online: 2015-05-23
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maltais-Landry, G. http://orcid.org/0000-0002-2412-8143
Text and Data Mining valid from 2015-05-23