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Beneficial microorganisms for soybean (Glycine max (L.) Merr), with a focus on low root-zone temperatures

Crossref DOI link: https://doi.org/10.1007/s11104-015-2546-x

Published Online: 2015-06-17

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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