Kidd, Daniel R.
Ryan, Megan H.
Haling, Rebecca E.
Lambers, Hans
Sandral, Graeme A.
Yang, Zongjian
Culvenor, Richard A.
Cawthray, Gregory R.
Stefanski, Adam
Simpson, Richard J.
Funding for this research was provided by:
Meat and Livestock Australia (AU) (B.PUE.0104)
Australian Wool Innovation (AU) (B.PUE.0104)