Wells, M. Scott
Reberg-Horton, S. Chris
Mirsky, Steven B.
Maul, Jude E.
Hu, Shuijin
Funding for this research was provided by:
Natural Resources Conservation Service
National Institute of Food and Agriculture
Article History
Received: 3 December 2015
Accepted: 11 July 2016
First Online: 21 July 2016