Impact of plant growth-promoting bacteria on grain yield, protein content, and urea-15 N recovery by maize in a Cerrado Oxisol
Crossref DOI link: https://doi.org/10.1007/s11104-017-3193-1
Published Online: 2017-02-09
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martins, Marcio Reis
Jantalia, Claudia Pozzi
Reis, Verônica Massena
Döwich, Ingbert
Polidoro, José Carlos
Alves, Bruno José Rodrigues
Boddey, Robert Michael
Urquiaga, Segundo
Funding for this research was provided by:
Capes
License valid from 2017-02-09