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Authors
Jia, Hao https://orcid.org/0000-0002-8574-8354
Wei, Xiaochun
Yang, Yan
Yuan, Yuxiang
Wei, Fang
Zhao, Yanyan
Yang, Shuangjuan
Yao, Qiuju
Wang, Zhiyong
Tian, Baoming
Zhang, Xiaowei
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Funding
Funding for this research was provided by:
The Excellent Young Scientist Foundation of Henan Academy of Agricultural Sciences (2016YQ11)
The Science Foundation project of Henan Province (162300410162)
The Scientific Observing and Experimental Station of Vegetables (Henan, Huanghuai Region), the Ministry of Agriculture (10205020)
The Technology Innovation Team of Henan Province (CXTD2010011)
The project of National Key Research and Development Program of China (2016YFD0100204-18)
The project of Henan provincial science and technology open cooperation project (162106000011)
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