Streptomyces canus GLY-P2 degrades ferulic and p-hydroxybenzoic acids in soil and affects cucumber antioxidant enzyme activity and rhizosphere bacterial community
Crossref DOI link: https://doi.org/10.1007/s11104-018-03911-z
Published Online: 2018-12-19
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Fenghui
Shi, Qinghua
Wang, Xiu-Juan
Sun, Zhong-Tao
Wang, Wanying
Li, Xue
Guo, Li-Yuan
Bai, Ji-Gang
Text and Data Mining valid from 2018-12-19
Article History
Received: 26 April 2018
Accepted: 5 December 2018
First Online: 19 December 2018