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Authors
Lavely, Emily K. https://orcid.org/0000-0002-8497-9476
Zhang, Jianghong
Adams, Thomas S.
Bryla, David R.
DeForest, Jared L.
Marini, Richard P.
Crassweller, Robert
Eissenstat, David M.
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Funding
Funding for this research was provided by:
National Science Foundation (1120482)
U.S. Department of Energy (DE-SC0012003)
National Institute of Food and Agriculture (PEN04591)
USDA Agriculture and Food Research Initiative (1011023)
Northeast SARE (GNE17-155-31064)
State Horticulture Association of Pennsylvania
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Article History
Received: 14 March 2018
Accepted: 1 August 2018
First Online: 14 August 2018
