Funding for this research was provided by:
United States Agency for International Development (Grant no. AID-0AA-A-13-00008 - Climate Resilient Wheat, Grant no. AID-OAA-L-14-00006 - Sustainable Intensification)
National Institute of Food and Agriculture (riticeae-CAP, Grant no. 2011-68002-30029)
Article History
Received: 29 December 2017
Accepted: 21 August 2018
First Online: 18 September 2018