Effects of pH and bicarbonate on the nutrient status and growth of three Lupinus species
Crossref DOI link: https://doi.org/10.1007/s11104-019-03980-8
Published Online: 2019-02-14
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ding, Wenli http://orcid.org/0000-0003-4440-1634
Clode, Peta L.
Lambers, Hans
Funding for this research was provided by:
Australian Research Council (DP130100005, DP130100005)
UWA Institute of Agriculture
Text and Data Mining valid from 2019-02-14
Version of Record valid from 2019-02-14
Article History
Received: 5 August 2018
Accepted: 7 February 2019
First Online: 14 February 2019