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Effects of pH and bicarbonate on the nutrient status and growth of three Lupinus species

Published Online: 2019-02-14

Published Print: 2020-02

Authors

Ding, Wenli https://orcid.org/0000-0003-4440-1634
Clode, Peta L.

Lambers, Hans
Funding

Funding for this research was provided by:

Australian Research Council (DP130100005)

Australian Research Council (DP130100005)

UWA Institute of Agriculture
License Information

Text and Data Mining valid from 2019-02-14

Version of Record valid from 2019-02-14
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Article History

Received: 5 August 2018

Accepted: 7 February 2019

First Online: 14 February 2019

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