Funding for this research was provided by:
USDA- NE SARE (GNE16-119)
DOE Terrestrial Ecosystems Program (DE-SC0012003)
Pennsylvania Wine Marketing and Research Board (19686)
USDA NIFA (PEN0 4628)
Article History
Received: 12 December 2018
Accepted: 25 March 2019
First Online: 22 April 2019