Xie, Yue
Islam, Sarmin
Legesse, Haftom Teka
Kristensen, Hanne Lakkenborg http://orcid.org/0000-0002-9200-1849
Funding for this research was provided by:
FP7 Food, Agriculture and Fisheries, Biotechnology (227156)
Article History
Received: 11 August 2020
Accepted: 23 April 2021
First Online: 21 May 2021