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Authors
Xing, Hongmei
Luo, Xuesong
Chen, Xinghua
Deng, Suren
Cai, Hongmei
Xu, Fangsen
Shi, Lei
Ding, Guangda
Zhu, Qiang
Wang, Chuang https://orcid.org/0000-0002-7663-7433
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32072663)
National Natural Science Foundation of China (42007087)
Key Technologies Research and Development Program (2022YFD1900700)
Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety (SZKF202201)
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Article History
Received: 10 August 2023
Accepted: 25 October 2023
First Online: 15 November 2023
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
