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Authors
Ding, Kai
Lv, Wuyun
Ren, Hengze
Xiong, Fei
Zhang, Yuting
Zhang, Junhong
Tong, Zaikang
Wang, Xinchao
Wang, Yuchun
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Funding
Funding for this research was provided by:
Zhejiang Provincial Natural Science Foundation (LY22C160001)
Fundamental Research Funds for the Provincial Universities of Zhejiang (2020YQ001)
Zhejiang Science and Technology Major Program on Agricultural New Variety Breeding-Tea Plant (2021C02067-7)
Scientific Research and Development Foundation of Zhejiang A & F University (2020FR016, 2021LFR046)
the Agricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2021-TRICAAS)
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Article History
Received: 21 July 2023
Accepted: 20 February 2024
First Online: 4 March 2024
Declarations
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: The authors declare that they have no relevant financial or non-financial interests to disclose in this paper.
