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Improvement of rhizosphere—rhizoplane—endosphere bacterial network on salt tolerance of maize after biological enhancement of earthworm and mycorrhizal fungi

Crossref DOI link: https://doi.org/10.1007/s11104-024-06968-1

Published Online: 2024-10-07

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Binglei

Wang, Chong https://orcid.org/0000-0001-8114-3510
Xue, Rue
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (32271711)

National Key R&D Program of China (2021YFD1900901)
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Text and Data Mining valid from 2024-10-07

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Article History

Received: 11 March 2024

Accepted: 17 September 2024

First Online: 7 October 2024

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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