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Authors
Han, Qiqi
Liu, Weimeng
Jiang, Yingjie
Yang, Pengyuan
Wang, Zixuan
Yan, Ziyuan
Zhang, Zhuo
Xu, Rui
Tang, Hui
Liu, Guixia
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Funding
Funding for this research was provided by:
This research was funded by the Hebei Grass Industry Innovation Team of the Modern Agricultural Industry Technology System (HBCT2023160203)
the Key Research and Development Project of Hebei Province (20327508D)
This study was funded by the Engineering Research Center of Ecological Safety and Conservation in Beijing-Tianjin-Hebei (Xiong’an New Area) of MOE, China.
This study was also supported by the Key Laboratory of Microbial Diversity Research and Application of Hebei Province, College of Life Sciences, Hebei University.
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Article History
Received: 7 January 2025
Accepted: 1 May 2025
First Online: 21 May 2025
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
