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Authors
Du, Yihang https://orcid.org/0009-0000-1841-0049
Duan, Hongxiao https://orcid.org/0009-0006-2811-9451
Gao, Guolong https://orcid.org/0009-0007-0540-3553
Li, Wenlu https://orcid.org/0009-0005-6419-5868
Zhao, Ludi https://orcid.org/0009-0005-5315-3363
Zhao, Changxing https://orcid.org/0009-0008-9542-2228
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Funding
Funding for this research was provided by:
Shandong Province Key Research and Development Plan Project (2022CXPT009)
Shandong Province Major Science and Technology Innovation Project (2019JZZY010716)
Qingdao Science and Technology Benefit for People Demonstration Special Project (24-1-8- xdny-1-nsh)
Shandong Province Major Industry Public Relations Project for New and Old Kinetic Energy Conversion (2021-54)
Qingdao Modern Agricultural Industry Technology System Wheat Innovation Promotion Team Project (6622316104)
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Article History
Received: 4 April 2025
Accepted: 16 June 2025
First Online: 8 July 2025
Declarations
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: The authors declare no known financial or personal conflicts of interest that could have influenced the work reported in this paper.
