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Authors
Deng, Guangai
Fan, Zhiquan
Wang, Zhiyong
Peng, Mu
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Funding
Funding for this research was provided by:
Natural Science Foundation of Hubei Province (2022CFB674, 2023AFB484)
Open Fund of Hubei Key Laboratory of Biological Resources Protection and Utilization (KYPT012305)
Open Fund of Hubei Engineering Research Center of selenium food nutrition and health intelligent technology (PT082301)
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Article History
Received: 5 April 2025
Accepted: 18 June 2025
First Online: 2 July 2025
Declarations
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: The authors declare no conflict of interest.
