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Linking structural characteristics of dissolved organic matter from divergent organic amendments with growth, nutrient accumulation, and ascorbic acid content in lettuce (Lactuca sativa L.)

Crossref DOI link: https://doi.org/10.1007/s11104-025-08169-w

Published Online: 2025-12-18

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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