Yang, Qinwen
Liu, Qiong
Dong, Ke
Zhang, Kaile
Wu, Chuanfa
Yin, Ruohan
Xu, Linying
Feng, Zhijuan
Yang, Tao
Funding for this research was provided by:
China Agriculture Research System - Food Legumes (CARS-08-G-09)
the Joint Funds of the Zhejiang Provincial Natural Science Foundation of China (LLSSZ24C030001)
Article History
Received: 16 February 2026
Accepted: 21 April 2026
First Online: 25 April 2026
Declarations
:
: The authors declare no conflict of interest.