Funding for this research was provided by:
National Institute of Food and Agriculture (SD00H772-22)
National Science Foundation (2316502)
South Dakota Nutrient Research Education Council (SA2100436)
NSF EPSCoR RRI Track 1 Seed Grant (SA2100386)
Article History
Received: 14 March 2026
Accepted: 9 July 2026
First Online: 23 July 2026
Declarations
Competing interest: We declare that we have no financial or personal relationships with any other people or organizations that could inappropriately influence our work. All authors of this manuscript have directly participated in the analysis of this study.