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Effect of the Cooling Rate During Melt Solidification on the Structure and Properties of WC–W2C

Crossref DOI link: https://doi.org/10.1007/s11106-014-9576-4

Published Online: 2014-04-15

Published Print: 2014-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Trosnikova, I. Yu.

Loboda, P. I.

Karasevska, O. P.

Bilyi, O. I.
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Text and Data Mining valid from 2014-03-01