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Authors
Clark, Mahalia B. https://orcid.org/0000-0003-3561-4945
Nkonya, Ephraim https://orcid.org/0000-0001-9348-6561
Galford, Gillian L. https://orcid.org/0000-0003-2192-7385
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Funding
Funding for this research was provided by:
National Science Foundation (Award No. 1735316)
Economic Research Service (FAIN 58-6000-2-0066)
NASA Socioeconomic Assessment Program (80NSSC22K1802)
National Institute of Standards and Technology (70NANB24H080)
Gund Institute for Environment
Rubenstein School of Environment and Natural Resources, University of Vermont
Phil Lasalle/Norman Foundation
University of Vermont Food Systems Graduate Program
University of Vermont Food Systems Research Center (80NSSC23K0537)
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Article History
Accepted: 2 June 2025
First Online: 25 June 2025
Declarations
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: The authors declare no competing interests.
: This research was supported by the U.S. Department of Agriculture, Economic Research Service and Agricultural Research Service. The findings and conclusions in this publication are those of the authors and should not be construed to represent any official USDA or U.S. Government determination or policy.
