Kim, Changhyeon https://orcid.org/0000-0002-1802-9579
Liu, Jun https://orcid.org/0009-0000-5026-5080
Bugbee, Bruce https://orcid.org/0000-0001-6714-9510
Iersel, Marc W. van https://orcid.org/0000-0001-5491-0622
Funding for this research was provided by:
National Institute of Food and Agriculture (2018-51181-28365)
Article History
Received: 13 February 2026
Accepted: 12 April 2026
First Online: 16 April 2026
Declarations
:
: The authors declare no competing interests.