Changes in the productive efficiency of U.S. flour mills in the late nineteenth century: an input-distance-function approach
Crossref DOI link: https://doi.org/10.1007/s11123-021-00615-y
Published Online: 2021-09-07
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Han, Yongseung
Snow, Arthur
Warren, Ronald S. Jr https://orcid.org/0000-0002-0848-1174
Text and Data Mining valid from 2021-09-07
Version of Record valid from 2021-09-07
Article History
Accepted: 22 August 2021
First Online: 7 September 2021
Compliance with ethical standards
:
: The authors declare no competing interests.