Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)
Crossref DOI link: https://doi.org/10.1007/s11130-014-0417-x
Published Online: 2014-05-04
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jimenez, Pilar
Cabrero, Patricia
Basterrechea, José E.
Tejero, Jesús
Cordoba-Diaz, Damian
Cordoba-Diaz, Manuel
Girbes, Tomas
Text and Data Mining valid from 2014-05-04