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Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays

Crossref DOI link: https://doi.org/10.1007/s11130-014-0422-0

Published Online: 2014-05-20

Published Print: 2014-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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