Digestibility and Structural Properties of Thermal and High Hydrostatic Pressure Treated Sweet Potato (Ipomoea batatas L.) Protein
Crossref DOI link: https://doi.org/10.1007/s11130-014-0426-9
Published Online: 2014-06-10
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sun, Minjie
Mu, Taihua
Sun, Hongnan
Zhang, Miao
Text and Data Mining valid from 2014-06-10