Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds
Crossref DOI link: https://doi.org/10.1007/s11130-014-0430-0
Published Online: 2014-06-24
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Perales-Sánchez, Janitzio X. K.
Reyes-Moreno, Cuauhtémoc
Gómez-Favela, Mario A.
Milán-Carrillo, Jorge
Cuevas-Rodríguez, Edith O.
Valdez-Ortiz, Angel
Gutiérrez-Dorado, Roberto
Text and Data Mining valid from 2014-06-24