Effects of Soy Protein and Calcium Levels on Mineral Bioaccessibility and Protein Digestibility from Enteral Formulas
Crossref DOI link: https://doi.org/10.1007/s11130-014-0432-y
Published Online: 2014-07-31
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Galán, María Gimena
Drago, Silvina Rosa
Text and Data Mining valid from 2014-07-31