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Ripening Stage and Extraction Method Effects on Physical Properties, Polyphenol Composition and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds

Crossref DOI link: https://doi.org/10.1007/s11130-014-0442-9

Published Online: 2014-10-03

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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