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Effects of Some Extrusion Variables on Physicochemical Characteristics of Extruded Corn Starch-passion Fruit Pulp (Passiflora edulis) Snacks

Crossref DOI link: https://doi.org/10.1007/s11130-014-0443-8

Published Online: 2014-12-02

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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