Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives
Crossref DOI link: https://doi.org/10.1007/s11130-014-0444-7
Published Online: 2014-10-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Grace, Mary H.
Yousef, Gad G.
Esposito, Debora
Raskin, Ilya
Lila, Mary Ann
Text and Data Mining valid from 2014-10-31