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Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients

Crossref DOI link: https://doi.org/10.1007/s11130-014-0445-6

Published Online: 2014-10-29

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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