Evaluation of the Nutritional Quality of the Grain Protein of New Amaranths Varieties
Crossref DOI link: https://doi.org/10.1007/s11130-014-0456-3
Published Online: 2014-12-11
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aguilar, Elba Graciela
Albarracín, Graciela de Jesús
Uñates, María Angelina
Piola, Hugo Daniel
Camiña, José Manuel
Escudero, Nora Lilian
Text and Data Mining valid from 2014-12-11