Obtaining from Grape Pomace an Enzymatic Extract with Anti-inflammatory Properties
Crossref DOI link: https://doi.org/10.1007/s11130-014-0459-0
Published Online: 2014-12-23
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rodríguez-Morgado, B.
Candiracci, M.
Santa-María, C.
Revilla, E.
Gordillo, B.
Parrado, J.
Castaño, A.
Text and Data Mining valid from 2014-12-23