Anti-Inflammatory Activity of Copao (Eulychnia Acida Phil., Cactaceae) Fruits
Crossref DOI link: https://doi.org/10.1007/s11130-015-0468-7
Published Online: 2015-02-15
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jiménez-Aspee, Felipe
Alberto, Maria Rosa
Quispe, Cristina
del Pilar Caramantin Soriano, Maria
Theoduloz, Cristina
Zampini, Iris Catiana
Isla, Maria Ines
Schmeda-Hirschmann, Guillermo
Text and Data Mining valid from 2015-02-15