A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure Reduction
Crossref DOI link: https://doi.org/10.1007/s11130-015-0469-6
Published Online: 2015-02-01
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Peñas, E.
Diana, M.
Frias, J.
Quílez, J.
Martínez-Villaluenga, C.
Text and Data Mining valid from 2015-02-01