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Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace (Spondias purpurea L.)

Crossref DOI link: https://doi.org/10.1007/s11130-015-0473-x

Published Online: 2015-03-01

Published Print: 2015-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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