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Reduction of Phytate in Soy Drink by Fermentation with Lactobacillus casei Expressing Phytases From Bifidobacteria

Crossref DOI link: https://doi.org/10.1007/s11130-015-0489-2

Published Online: 2015-05-24

Published Print: 2015-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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