Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L.)
Crossref DOI link: https://doi.org/10.1007/s11130-015-0496-3
Published Online: 2015-07-15
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Anđelković, Marko
Radovanović, Blaga
Anđelković, Ana Milenkovic
Radovanović, Vladimir
Text and Data Mining valid from 2015-07-15