Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts
Crossref DOI link: https://doi.org/10.1007/s11130-015-0508-3
Published Online: 2015-10-03
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Peñas, Elena
Limón, Rocío I.
Martínez-Villaluenga, Cristina
Restani, Patrizia
Pihlanto, Anne
Frias, Juana
Text and Data Mining valid from 2015-10-03