Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet
Crossref DOI link: https://doi.org/10.1007/s11130-015-0513-6
Published Online: 2015-10-20
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pérez-Jiménez, Jara
Elena Díaz-Rubio, M.
Saura-Calixto, Fulgencio
Text and Data Mining valid from 2015-10-20