Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries
Crossref DOI link: https://doi.org/10.1007/s11130-015-0514-5
Published Online: 2015-10-29
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Sang Gil
Vance, Terrence M.
Nam, Tae-Gyu
Kim, Dae-Ok
Koo, Sung I.
Chun, Ock K.
Text and Data Mining valid from 2015-10-29