Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility
Crossref DOI link: https://doi.org/10.1007/s11130-016-0533-x
Published Online: 2016-02-10
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cian, Raúl E.
Garzón, Antonela G.
Ancona, David Betancur
Guerrero, Luis Chel
Drago, Silvina R.
Text and Data Mining valid from 2016-02-10