Crossmark

Comparison of Phytochemicals and Antioxidant Capacity in Three Bean Varieties Grown in Central Malawi

Crossref DOI link: https://doi.org/10.1007/s11130-016-0548-3

Published Online: 2016-05-17

Published Print: 2016-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fan, Gong-Jian

Ndolo, Victoria U.

Katundu, Mangani

Kerr, Rachel Bezner

Arntfield, Susan

Beta, Trust
Funding

Funding for this research was provided by:

Global Affairs Canada

Priority Academic Program Development of Jiangsu Higher Education Institutions

Canada Foundation for Innovation
License Information

Text and Data Mining valid from 2016-05-17