Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination
Crossref DOI link: https://doi.org/10.1007/s11130-016-0549-2
Published Online: 2016-05-17
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ha, K.-S.
Jo, S.-H.
Mannam, V.
Kwon, Y.-I.
Apostolidis, E.
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