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Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.)

Published Online: 2016-05-16

Published Print: 2016-06

Authors

Kim, Hong-Gi

Bae, Jong-Hyang

Jastrzebski, Zenon

Cherkas, Andriy

Heo, Buk-Gu

Gorinstein, Shela

Ku, Yang-Gyu
Funding

Funding for this research was provided by:

This research was supported by the Wonkwang University research grants in 2015.
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