Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties
Crossref DOI link: https://doi.org/10.1007/s11130-016-0553-6
Published Online: 2016-06-09
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dura, A.
Yokoyama, W.
Rosell, C. M.
Funding for this research was provided by:
CSIC
Ministerio de Economia y Competitividad (ES)
Generalitat Valenciana (Prometeo 2012/064)
License valid from 2016-06-09